How to Make Real Coconut Milk

When I go to Thailand I am always envious of their lovely, silky smooth, rich and delicious coconut milk. In the early morning, in every…

Fermented Soybean Dip Recipe

This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice. Yum  …

Dry Fried Chilli Powder Recipe

This is the simplest recipe but gives a great result. Simply slowly dry fry large dried chillies, allow them to cool and grind them – …

Si Uah Thai Sausage Recipe

I just love making this sausage as a canape as guests arrive at my supper clubs because it showcases all the classic Thai ingredients and gives…

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Essential for paste making
Essential for paste making
I have had one of these for years – they are the best!
I have had one of these for years – they are the best!
I always use these to cook with – and not just for BBQ’s!
I always use these to cook with – and not just for BBQ’s!
OOH lovely!
OOH lovely!
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!
Mae’s Ancient Thai Food Kindle Edition
Mae’s Ancient Thai Food Kindle Edition
Essential for paste making
Essential for paste making
I have had one of these for years – they are the best!
I have had one of these for years – they are the best!
I always use these to cook with – and not just for BBQ’s!
I always use these to cook with – and not just for BBQ’s!
OOH lovely!
OOH lovely!
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!
Mae’s Ancient Thai Food Kindle Edition
Mae’s Ancient Thai Food Kindle Edition
Essential for paste making
Essential for paste making
I have had one of these for years – they are the best!
I have had one of these for years – they are the best!
I always use these to cook with – and not just for BBQ’s!
I always use these to cook with – and not just for BBQ’s!
OOH lovely!
OOH lovely!
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!
Mae’s Ancient Thai Food Kindle Edition
Mae’s Ancient Thai Food Kindle Edition