Books for Cooks

I’m really thrilled that my cookbook is now on the shelves of Books for Cooks in London so now you can save yourself the postage…

The Best Tom Yum Goong Soup in …

  If you find yourself in Banglampoo head for a street stall in Soi Kraisi for a taste sensation. It is about two streets from…

Fermented Soybean Dip Recipe

This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice. Yum  …

Dry Fried Chilli Powder Recipe

This is the simplest recipe but gives a great result. Simply slowly dry fry large dried chillies, allow them to cool and grind them – …

Si Uah Thai Sausage Recipe

I just love making this sausage as a canape as guests arrive at my supper clubs because it showcases all the classic Thai ingredients and gives…

Ancient Thai food 5 Minutes from Khao San …

I was really pleased to come across these photos from my trip earlier this year showing a stall selling the delicious and elusive Khao Chae…

Where to Eat Blood Cockles in Bangkok

On a recent quest to search out some strange but wonderful Bangkok eateries I came across these little beasties in Chinatown!   This was a…