Fermented Soybean Dip Recipe

This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice.

Perfect Thai Dip for Fish
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  1. 4 tablespoons of fermented soybean - mashed
  2. 1 tablespoon of finely sliced birds eye chillies
  3. 1 tablespoon of chopped coriander - leaves and stalks
  4. 1 tablespoon of light soy sauce
  5. 1 tablespoon of finely chopped garlic
  6. 1 teaspoon of caster sugar
  7. 2-3 tablespoons of lime juice
  8. 1 tablespoon of finely chopped ginger
  1. Simply combine all the prepared ingredients above and adjust to taste.
  2. The result should be a balance of salty and sour but one should not overwhelm the other.
Carole Mason http://www.carolemason.co.uk/