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There are some great simple recipes in here
There are some great simple recipes in here
This is so cute!
This is so cute!
The photography in this is amazing!
The photography in this is amazing!
The absolute Bible of Thai food
The absolute Bible of Thai food
I just love it – my favourite book of the year
I just love it – my favourite book of the year
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!
There are some great simple recipes in here
There are some great simple recipes in here
This is so cute!
This is so cute!
The photography in this is amazing!
The photography in this is amazing!
The absolute Bible of Thai food
The absolute Bible of Thai food
I just love it – my favourite book of the year
I just love it – my favourite book of the year
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!
There are some great simple recipes in here
There are some great simple recipes in here
This is so cute!
This is so cute!
The photography in this is amazing!
The photography in this is amazing!
The absolute Bible of Thai food
The absolute Bible of Thai food
I just love it – my favourite book of the year
I just love it – my favourite book of the year
I wouldn’t goto Bangkok without this!
I wouldn’t goto Bangkok without this!

Stir Fried Mushrooms and Bok Choy recipe from the book

Yum
 

Sir Fried Mushrooms and Bok Choy
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Ingredients
  1. 2 tablespoons of vegetable oil
  2. 1 tablespoon of chopped garlic
  3. 2 handfuls of bok choy, washed well, leaves separated
  4. 1/2 tablespoon of fish sauce
  5. 1/2 tablespoon of light soy sauce
  6. 1/2 tablespoon of oyster sauce (optional)
  7. 1 handful of sliced mushrooms
  8. 1-2 tablespoons of stock or water
Instructions
  1. Heat the oil in a pan and fry the garlic until golden brown.
  2. Add the bok choy and season with fish sauce, light soy sauce and oyster sauce if using.
  3. Add the mushrooms and water or stock and cook for a minute.
  4. Briefly stir until the bok choy wilts and remove from the heat.
  5. Serve immediately ideally in the pan as this needs to be eaten hot.
Adapted from Mae's Ancient Thai Food
Adapted from Mae's Ancient Thai Food
Carole Mason http://www.carolemason.co.uk/

1 Comment

  1. Kat
    March 29, 2018 / 11:40 am

    This looks so tasty!!!

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