Dry Fried Chilli Powder Recipe

This is the simplest recipe but gives a great result.

Simply slowly dry fry large dried chillies, allow them to cool and grind them –  va va boom!

Now you have really great and super hot chilli powder to store away and use for months. 

Carole Mason

Freelance food writer - Author of Mae's Ancient Thai Food

Buy the Ebook Version for £5

Carole Mason

If you would like to work with me or try my food please get in touch with me at carole@carolemason.co.uk