Fermented Soybean Dip Recipe

This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice.

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Thai Fermented Soybean Dip
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Ingredients
  1. 4 tablespoons of fermented soybeans
  2. 1 tablespoon of finely sliced chillies
  3. 1 tablespoon of coriander leaves and stems
  4. 1 tablespoon of finely chopped garlic
  5. 1 tablespoon of finely chopped ginger
  6. 1 teaspoon of caster sugar
  7. 1 tablespoon of light soy sauce
  8. 2-3 tablespoons of lime juice
Instructions
  1. Mash the fermented soybeans in a pestle and mortar leaving it fairly lumpy.
  2. Mix the ingredients and taste and adjust them - the sip should be both salty and sour.
Adapted from Mae's Ancient Thai Food
Adapted from Mae's Ancient Thai Food
Carole Mason https://www.carolemason.co.uk/
Carole Mason

Food and Travel - Author of Mae's Ancient Thai Food

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Carole Mason

If you would like to work with me or try my food please get in touch with me at carole@carolemason.co.uk