Gaenghunglay Powder



This delicious spice mix is perfect to make a classic Thai noodle dish called Khao Soi but it also makes other dishes such as Gaeng Hung Lae curry (I have the recipe for this in my book – Mae’s Ancient Thai Food)

I will provide you with my recipe to make chicken Khow Soi.

This unique mix is redolent with oriental spices, it contains: cumin, cassia bark, coriander, turmeric, black peppercorns, fennel, star anise, cloves, nutmeg, white cardamon, mahkwaen.

If you have been to Chiang Mai and eaten Khao Soi there it will take you back there in one bite!

Although these spices are made with specific equipment I do cook with fish and nuts in the same kitchen so I cannot guarantee it is allergen free.

Tin contains 50g of Gaeng Hung Lae powder.

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Carole Mason

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