Sir Fried Mushrooms and Bok Choy
2018-03-23 15:13:30
Ingredients
- 2 tablespoons of vegetable oil
- 1 tablespoon of chopped garlic
- 2 handfuls of bok choy, washed well, leaves separated
- 1/2 tablespoon of fish sauce
- 1/2 tablespoon of light soy sauce
- 1/2 tablespoon of oyster sauce (optional)
- 1 handful of sliced mushrooms
- 1-2 tablespoons of stock or water
Instructions
- Heat the oil in a pan and fry the garlic until golden brown.
- Add the bok choy and season with fish sauce, light soy sauce and oyster sauce if using.
- Add the mushrooms and water or stock and cook for a minute.
- Briefly stir until the bok choy wilts and remove from the heat.
- Serve immediately ideally in the pan as this needs to be eaten hot.
Adapted from Mae's Ancient Thai Food
Adapted from Mae's Ancient Thai Food
Carole Mason https://www.carolemason.co.uk/
