Thai Pork and Cucumber Stir Fry

AuthorCarole MasonCategory

Yields2 Servings
 100 g Pork Belly
 2 lightly whisked eggs
 1 cucumber chopped into chunks
 3 cloves of garlic
 1 tbsp fish sauce
 12 tsp soft brown sugar
 3 tbsp chopped coriander leaves
 1 tsp ground white peppercorns
 1 tbsp sunflower oil
1

Pound the garlic in a pestle and mortar with a large pinch of sea salt.

2

Steam the pork and then cut it into large chunks.

3

Fry the garlic paste in the oil until brown then add the pork and stir fry it until it is brown.

4

Add the cucumber chunks and fry until translucent but not mushy.

5

Add the eggs and cook for a couple of minutes then add the fish sauce and sugar and stir for a few minutes until they are integrated.

6

Serve sprinkled with the pepper and coriander leaves.

Ingredients

 100 g Pork Belly
 2 lightly whisked eggs
 1 cucumber chopped into chunks
 3 cloves of garlic
 1 tbsp fish sauce
 12 tsp soft brown sugar
 3 tbsp chopped coriander leaves
 1 tsp ground white peppercorns
 1 tbsp sunflower oil

Directions

1

Pound the garlic in a pestle and mortar with a large pinch of sea salt.

2

Steam the pork and then cut it into large chunks.

3

Fry the garlic paste in the oil until brown then add the pork and stir fry it until it is brown.

4

Add the cucumber chunks and fry until translucent but not mushy.

5

Add the eggs and cook for a couple of minutes then add the fish sauce and sugar and stir for a few minutes until they are integrated.

6

Serve sprinkled with the pepper and coriander leaves.

Thai Stir Fried Pork and Cucumber
Carole Mason

Food and Travel - Author of Mae's Ancient Thai Food

No Comments Yet

Leave a Reply

Your email address will not be published.

Buy the Ebook Version for £5

Carole Mason

If you would like to work with me or try my food please get in touch with me at carole@carolemason.co.uk