I sometimes like to cook Mae’s food for a new group of foodie folks.

My pop ups are more like a dinner party than a restaurant – they are about sharing food, making friends, passing bowls and joining in.

I seldom put the tickets on sale because I have a big waiting list but if you would like to come to one please email me to let me know a bit about you so that I can match a great crowd together.

You will be sharing a table with other guests but they will all be big foodies so I am sure you will find common ground.

I am sorry but I cannot cater for any food allergies. The food will contain fish derivatives and may contain nuts.

To give you some idea of what to expect his was the menu at a lunch supper club.

Nue Sawarn – known as heavenly beef which is just a little nibble to get your taste buds going.

Gaenghunglay a Northern Thai pork curry cooked with picked garlic and shallots

Northern larb chicken salad with fresh vegetables

Muu parlow a pork belly soup containing a hard boiled egg – sounds weird but it’s delicious

Thai jasmine rice

Thai coconut ice cream with tap tim grob topping and jasmine scented candle coconut milk

I sometimes hold supper clubs in my home in Worcestershire but I do travel to other areas when there is demand,

If you would like me to cook for a private function or do a food demonstration please contact me.