Carlo’s Mamma’s Baked Artichoke Recipe

Yum It was seeing this shopping trolley in the street that inspired me to cook artichoke on a recent trip to Bosa. I rushed over to see our friend Carlo who I…


The pasta challenge!

Yum Recently I determined that I would commit an unfeasible amount of time to perfecting my pasta making skills. I was working in Bosa in Sardinia for a month and during this…


Traditional Lon Goong Recipe

Yum I serve this dip with raw string beans, cucumber, chunks of cabbage, string beans…


How to make delicious fresh rice noodles

It’s quite simple to make fresh rice noodles and the soft and chewy nature of the home made version is unbeatable so if you have an hour free give it a whirl!


The story behind Mae’s Ancient Thai Food

A lifelong love of Thai food and a chance meeting with one of Thailand’s most celebrated cookery teachers resulted in me publishing a book of my famous mentor’s recipes and that has…



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Carole Mason

If you would like to work with me or try my food please get in touch with me at