The pasta challenge!

Yum Recently I determined that I would commit an unfeasible amount of time to perfecting my pasta making skills. I was working in Bosa in Sardinia for a month and during this…

Why coriander root is so important

I love ancient Thai food and I am a big fan of coriander root which I believe is the heart and soul of Thai cooking. So much so that even my website…

How to make delicious fresh rice noodles

It’s quite simple to make fresh rice noodles and the soft and chewy nature of the home made version is unbeatable so if you have an hour free give it a whirl!

Buon Appetito!

Several folks have asked me about what to eat when they visit Sardinia and so…

Five Thai Dessert Snacks and Where to Eat Them

If you are in Thailand you will find these familiar snacks in many places but I just thought it was worth mentioning some of the really established street sellers that are my…



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Carole Mason

If you would like to work with me or try my food please get in touch with me at