Dry Fried Chilli Powder Recipe This is the simplest recipe but gives a great result. Simply slowly dry fry large dried chillies, allow them to cool and grind them – va va boom! Now you have really great and super hot chilli powder to store away and use for months. Carole Mason Freelance food writer - Author of Mae's Ancient Thai Food Previous Article Si Uah Thai Sausage Recipe Next Article Fermented Soybean Dip Recipe