Fermented Soybean Dip Recipe

This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice.


Thai Fermented Soybean Dip
Write a review
  1. 4 tablespoons of fermented soybeans
  2. 1 tablespoon of finely sliced chillies
  3. 1 tablespoon of coriander leaves and stems
  4. 1 tablespoon of finely chopped garlic
  5. 1 tablespoon of finely chopped ginger
  6. 1 teaspoon of caster sugar
  7. 1 tablespoon of light soy sauce
  8. 2-3 tablespoons of lime juice
  1. Mash the fermented soybeans in a pestle and mortar leaving it fairly lumpy.
  2. Mix the ingredients and taste and adjust them - the sip should be both salty and sour.
Adapted from Mae's Ancient Thai Food
Adapted from Mae's Ancient Thai Food
Carole Mason https://www.carolemason.co.uk/
Carole Mason

Freelance food writer - Author of Mae's Ancient Thai Food

No Comments Yet

Leave a Reply

Your email address will not be published.

Buy the Ebook Version for £5

Carole Mason

If you would like to work with me or try my food please get in touch with me at carole@carolemason.co.uk