This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice.
Thai Fermented Soybean Dip
2018-03-26 16:22:46
Ingredients
- 4 tablespoons of fermented soybeans
- 1 tablespoon of finely sliced chillies
- 1 tablespoon of coriander leaves and stems
- 1 tablespoon of finely chopped garlic
- 1 tablespoon of finely chopped ginger
- 1 teaspoon of caster sugar
- 1 tablespoon of light soy sauce
- 2-3 tablespoons of lime juice
Instructions
- Mash the fermented soybeans in a pestle and mortar leaving it fairly lumpy.
- Mix the ingredients and taste and adjust them - the sip should be both salty and sour.
Adapted from Mae's Ancient Thai Food
Adapted from Mae's Ancient Thai Food
Carole Mason https://www.carolemason.co.uk/
