Yesterday I had lunch at the absolutely fantastic Plaza Khao Gaeng in New Oxford Street…
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I heard some shocking food news. I read an article accusing Thermomix owners of being…
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I’m really not at all a resort kinda gal so it was surprising to me…
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Right from the get go I have to openly admit that I have a very…
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There is no trick to this headline – this is a genuine Thai experience and…
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Yum I serve this dip with raw string beans, cucumber, chunks of cabbage, string beans…
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From 2nd to 5th of June 2019 a quite remarkable historical event is happening in…
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If you are in Thailand you will find these familiar snacks in many places but…
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It’s quite simple to make fresh rice noodles and the soft and chewy nature of the home made version is unbeatable so if you have an hour free give it a whirl!
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I am missing Mae today and I thought about some of the other people who…
Read More →This week I visited Oli’s Thai in Oxford in pursuit of ancient Thai food right…
I’m really thrilled that my cookbook is now on the shelves of Books for Cooks in London so now you can save yourself the postage by nipping down there. X
If you find yourself in Banglampoo head for a street stall in Soi Kraisi…
This fermented soybean dip is perfect with any seafood but the best way to eat it is with steamed fish and boiled rice. Yum
This is the simplest recipe but gives a great result. Simply slowly dry fry large…
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